
Product Insights
Heinz Ketchup is a tomato‑based condiment classified in the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It earns a Nutri‑Score of A and, like most commercial ketchups, falls into the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, vinegar, thickeners and preservatives. Nutritionally it is very low in fat, saturated fat and salt, and contains only 3 g of sugars per 100 g, although the unexpectedly high protein value of 7.9 g per 100 g suggests a formulation richer in vegetable protein than typical sauces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, this ketchup contains only 3 g of sugars (vs 10.95 g), 0 g of fat (vs 12.01 g) and 0.11 g of salt (vs 5.02 g) per 100 g, making it markedly lower in these macronutrients.
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Frequently Asked Questions
Everything you need to know about Ketchup.











