Why is Sauce Ketjap Manis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined ingredients and multiple food‑grade additives: caramel colour (E150) for colour, sodium benzoate (E211) as a preservative, and sorbic acid (E270) as an acidulant, all of which are typical of highly processed foods.

How does the sugar and salt content in Sauce Ketjap Manis affect a diabetic or hypertensive diet?

With 44.4 g of sugar per 100 ml, the sauce can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. Its 3.4 g of salt per 100 ml contributes significantly to daily sodium intake, which may raise blood pressure for those on a hypertensive diet.

Is the soybeans ingredient in Sauce Ketjap Manis a concern for people with soy allergy?

Yes. Soybeans are listed as an allergen, and the product contains soy protein, so individuals with a soy allergy should avoid this sauce.

A • 500 ml

Sauce Ketjap Manis

Fat And Sauces

Product Insights

Sauce Ketjap Manis is a sweet Indonesian‑style soy sauce marketed as a gluten‑free condiment, belonging to the dressings and sauces group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of caramel colour (E150), a preservative (E211) and an acidulant (E270). Nutritionally, it is low in fat and provides 6.6 g of protein per 100 ml, but the sugar level is very high (44.4 g) and the salt content (3.4 g) is notable, which offsets its low‑fat advantage.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal207 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates45.2 g

Sugars44.4 g

Comparative Analysis

Compared with the average condiment, Sauce Ketjap Manis contains far more sugar (44.4 g vs 10.9 g per 100 g), no fat (0 g vs 12 g), and slightly less salt (3.4 g vs 5.0 g), making it an extremely sweet, low‑fat option.

Ingredients

Melasse, water, zout, sojabonen, caramel, suiker, voedingszuur E270, tarwemeel, conserveermiddel E211, natuurlijk aroma. De sojasaus is natuurlijk gefermenteerd en gebrouwen. Ingredients: Molasses, water, salt, soybeans, caramel, sugar, acid E270, wheat flour", preservative E211, natural flavouring. The soy sauce is naturally fermented and brewed. Zutaten: Melasse, Wasser, Salz, Sojabohnen, Karamell, Zucker, Säuerungsmittel E270, Weizenmehl", Konservierungsstoff E211, Natürliches Aroma. Die Sojasauce wird auf natürliche Weise fermentiert und gebraut. Ingrédients: Mélasse, eau, sel, soja, caramel, sucre, acidifiant E270, farine de blé, conservateur E211, arôme naturel. La sauce soja est naturellement fermentée et brassée. "Glutengehalte/Gluten content/Glutengehalt/Contenu en gluten <20 ppm Na opening koel, droog en donker bewaren-Store in cool, dry and dark place-Kühl, trocken und dunkel lagern-Conserver dans un endroit frais, sec et sombre. Tenminste houdbaar tot: zie bovenzijde can - Best before: see top of can - Mindestens haltbar bis: siehe oben auf der Dose-A consommer de préférence avant: voir le dessus de la canette. 8 710161 006026" PRODUCED BY: VANKA-KAWAT, ELBE 13-19, 2491 BT DEN HAAG, HOLLAND www.vanka-kawat.nl

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