Terrasana • 500 g
Pain de seigle avec graines de lin
Product Insights
Rye bread with flax seeds is a plant‑based bakery product classified in the Cereals and Potatoes and Bread groups. It carries a Nutri‑Score of A, a NOVA 3 rating for moderate processing, and offers low sugar and fat while providing high dietary fiber. The loaf contains gluten from rye, making it unsuitable for those with gluten sensitivities, and its salt content is moderate at 1.07 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rye‑bread category, this loaf contains less fat (3 g vs 5.5 g), less sugar (2.9 g vs 4.8 g), and far less salt (1.07 g vs 3.95 g) per 100 g, while offering higher fiber (9.3 g vs 5.4 g).
Ingredients
Seigle concassé*, eau, graines de lin* (5%), sel marin, levure.
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Frequently Asked Questions
Everything you need to know about Pain de seigle avec graines de lin.
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