Why is Bourbon Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream includes refined sugars, glucose syrups, coconut fat, emulsifiers, stabilisers and colourants, all of which are characteristic of ultra‑processed foods. Its listed additives are E471 (mono‑ and diglycerides of fatty acids), E412 (guar gum), E417 (tara gum) and E160a (carotene), which improve texture, stability and appearance.

How does the sugar and salt content in Bourbon Vanille affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and should be limited in diabetic meal plans. The salt level is low at 0.11 g per 100 g, so it poses little risk for hypertension, making sugar the primary dietary concern.

Is the milk in Bourbon Vanille a concern for lactose‑intolerant or dairy‑allergic consumers?

Yes. The formulation contains skimmed milk and whey, providing about 2.6 g of lactose per 100 g and milk proteins, which can trigger symptoms in lactose‑intolerant individuals or cause allergic reactions in those sensitive to dairy.

Cremissimo, Unilever • 262g

Bourbon Vanille

Milk And Dairy Products

Product Insights

Bourbon Vanille is a vanilla ice cream produced by Cremissimo (Unilever) and classified within the dairy ice‑cream family, sold in Germany. It carries a Nutri‑Score of D, is rated as ultra‑processed (NOVA 4), and contains several additives (E471, E412, E417, E160a) as well as common allergens such as milk, nuts, and possible traces of wheat, soy, peanuts and hazelnut. Nutritionally it is low in salt (0.11 g per 100 g) and calories (186 kcal per 100 g) compared with typical frozen desserts, but its sugar (19 g), total fat (7.5 g) and saturated fat (6.7 g) remain relatively high.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal186 kcal

Fat7.5 g

Saturated Fat6.7 g

Carbohydrates27 g

Sugars19 g

Comparative Analysis

Compared with the average frozen‑dessert profile, Bourbon Vanille contains less sugar (19 g vs 21.35 g), less total fat (7.5 g vs 11.56 g), slightly lower saturated fat (6.7 g vs 7.43 g), markedly lower salt (0.11 g vs 1.16 g) and fewer calories (186 kcal vs 230 kcal per 100 g).

Ingredients

entrahmte MILCH, Wasser, Zucker, Glukosesirup, Kokosfett, Fruktose, Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, vermahlene Vanilleschoten', Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Tarakernmehl), natürliches Vanillearoma', Farbstoff (Carotin). Kann Weizen, Erdnuss, Soja, Haselnuss und Walnuss enthalten.

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