Why is Glace vanille bourbon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream undergoes multiple industrial steps such as rehydrating skimmed milk, adding refined sugars, dextrose, butter and a natural vanilla flavor, which places it in the ultra‑processed NOVA 4 category. It does not contain artificial additives; the only added ingredients are natural vanilla flavoring, exhausted vanilla seeds and standard sweeteners.

How does the sugar and salt content in this ice cream affect a diabetic or hypertensive diet?

With 21.3 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetics unless consumed in very small portions. The salt level is low at 0.1 g, so it does not pose a significant risk for hypertension.

Is the egg yolk in this vanilla ice cream a concern for people with egg allergy?

Yes. The ingredient list includes egg yolk, so anyone allergic to eggs should avoid this ice cream.

HDG, Histoires de Glaces • 487.5 g

Glace vanille bourbon

Milk And Dairy Products

Product Insights

Glace vanille bourbon is a French vanilla ice cream made from skimmed milk, cream, egg yolk, butter, dextrose and natural vanilla flavor. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a relatively low fat (7.5 g), saturated fat (4.4 g) and salt (0.1 g) per 100 g but a high sugar level (21.3 g) and moderate calories (173 kcal). The product is gluten‑free, contains no artificial flavors or colors, and is made in France, though its high sugar and ultra‑processed status limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal173 kcal

Fat7.5 g

Saturated Fat4.4 g

Carbohydrates22 g

Sugars21.3 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream has almost the same sugar content (21.3 g vs 21.35 g) but considerably lower fat (7.5 g vs 11.56 g), saturated fat (4.4 g vs 7.43 g), salt (0.1 g vs 1.16 g) and energy (173 kcal vs 230 kcal).

Ingredients

_Lait_ écrémé réhydraté, sucre, jaune d'_oeuf_, _crème_, dextrose, _beurre_, fibres végétales, arôme naturel de vanille bourbon de Madagascar, graines de vanille épuisées.

84%

35%

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Frequently Asked Questions

Everything you need to know about Glace vanille bourbon.

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