Arla • 250 g
Bourbon Vanille
Product Insights
Bourbon Vanille is a vanilla‑flavored fermented dairy dessert (skyr) produced by Arla and classified under the milk and dairy products and dairy desserts groups. It carries a Nutri‑Score of A but is assigned to NOVA 4, indicating an ultra‑processed product due to added sugars, starch, flavorings and other processing steps. Nutritionally it is low in fat (0.2 g), low in salt (0.12 g) and sugar (7.5 g per 100 g), while providing 8.6 g of protein, outperforming typical dairy desserts in protein and staying below average fat, sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this skyr contains far less fat (0.2 g vs 4.89 g), markedly lower sugar (7.5 g vs 11.05 g) and salt (0.12 g vs 0.58 g), while delivering more protein (8.6 g vs 6.74 g) per 100 g.
Ingredients
Frischkäse, Wasser, Zucker, Stärke, natürliches Bourbon-Vanillearoma, Zitronensaftkonzentrat, gemahlene Bourbon-Vanilleschoten.
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Frequently Asked Questions
Everything you need to know about Bourbon Vanille.
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