
Product Insights
Glace Vanille Bourbon is a vanilla ice cream made by Thiriet, classified under the milk and dairy products group and sold as a frozen dessert. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its status as an ultra‑processed product containing added sugars, glucose syrup, dextrose and several additives such as mono‑ and diglycerides, guar gum, carob seed flour and a natural vanilla flavouring. Nutritionally, it provides 210 kcal per 100 ml with 10 g fat (8.7 g saturated), 21 g sugars and 0.13 g salt, offering a creamy texture but also high saturated fat and sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen ice‑cream benchmark (per 100 g), this product has slightly less sugar (21 g vs 21.35 g) and lower total fat (10 g vs 11.56 g), but its saturated fat is higher (8.7 g vs 7.43 g) while the salt level is markedly lower (0.13 g vs 1.16 g).
Ingredients
_Lait_ écrémé en poudre réhydraté (_lait_), sucre, sirop de glucose, _crème_ fraiche (_lait_) 8%, huile de coprah, _lait_ écrémé en poudre (_lait_), dextrose, émulsifiant : mono - et diglycérides d'acides gras, épaississants : farine de graines de caroube - gomme guar, arôme naturel de vanille (_lait_), graine de vanille Bourbon de Madagascar, denrées alimentaires colorantes : jus de carotte concentré - jus de pomme concentré, colorant : caroténoïdes
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Frequently Asked Questions
Everything you need to know about Glace Vanille Bourbon.









