Why is Glace Vanille Bourbon classified as ultra‑processed (NOVA 4) and which additives are present in its formulation?

It is classed as NOVA 4 because the ice cream uses reconstituted skimmed milk powder, glucose syrup, refined sugar and several food‑grade additives; the additives listed are guar gum (E412), carob seed flour, mono‑ and diglycerides of fatty acids (E471) and a carotenoid colour (E160).

How does the high sugar content (21 g per 100 g) in this vanilla ice cream impact blood glucose levels for people with diabetes?

A 100‑gram serving delivers about 21 g of sugar, which can cause a rapid rise in blood glucose and may require insulin or carbohydrate counting; diabetic individuals should limit portions and account for these sugars within their daily carbohydrate budget.

Given its ingredients, is Glace Vanille Bourbon suitable for vegan, keto, or gluten‑free diets?

No, it is not vegan because it contains dairy (milk and cream) and lactose, and it is not keto‑friendly due to its high sugar level; however, it contains no gluten ingredients, though the label notes possible cross‑contamination with gluten.

Nestlé,La Laitière • 490 g

Glace Vanille Bourbon

Milk And Dairy Products

Product Insights

Glace Vanille Bourbon is a vanilla ice cream produced by Nestlé La Laitière in France. It belongs to the "Milk and dairy products" and "Ice cream" categories within the French PNNS classification. With a Nutri‑Score of D and classified as NOVA 4, the product is high in sugar (21 g per 100 g) and moderate in total fat while its salt is low, reflecting both the indulgent nature of ice cream and the presence of several additives such as guar gum, carob seed flour, mono‑ and diglycerides, and a carotenoid colour.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal183 kcal

Fat6 g

Saturated Fat4 g

Carbohydrates31 g

Sugars21 g

Comparative Analysis

Compared with the average ice‑cream, Glace Vanille Bourbon’s sugar (21 g/100 g) is slightly below the category average of 21.36 g, its saturated fat (4 g) is well under the typical 7.42 g, and its salt (0.14 g) is far lower than the 1.16 g average.

Ingredients

Eau, sirop de glucose, _lait_ écrémé réhydraté 14% (origine France), _crème_ 13% (origine France), sucre, lactose et protéines de _lait_, gélifiants (farine de graines de caroube, gomme guar), émulsifiant (mono-et diglycérides d'acides gras), gousses de vanille Bourbon broyées épuisées (origine Madagascar), arôme naturel de vanille Bourbon (origine Madagascar), colorant (caroténoïdes). Peut contenir: arachides, fruits à coque, oeufs, soja et gluten.

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