
Product Insights
Vanilleeis is a vanilla‑flavored ice cream sold in a 340 g tub and classified under desserts, frozen foods and ice‑cream tubs. The product provides 218 kcal per 100 g, 12 g of fat (including 7.5 g of saturated fat), 22 g of sugars and 5.2 g of protein, while containing virtually no fiber and only 0.13 g of salt. It belongs to the milk and dairy product family (ice cream), carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a moderately processed product with relatively high sugar and saturated‑fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ice‑cream, this vanilla ice cream contains slightly more sugar (22 g vs 21.35 g), a bit higher total fat (12 g vs 11.56 g) and saturated fat (7.5 g vs 7.43 g), far less salt (0.13 g vs 1.16 g), lower energy (218 kcal vs 230 kcal), no fiber and more protein (5.2 g vs 3.38 g).
Ingredients
Entrahmte Milch, Schlagsahne 33%, Zucker, Hühnereieigelb¹, Bourbon-Vanilleextrakt, gemahlene extrahierte Bourbon-Vanilleschoten. Kann Spuren von Soja, Gluten, Schalenfrüchten und Erdnüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Eiscreme Bourbon Vanille.










