Bio-Eiscreme - Vanille

Bio-Eiscreme – Vanille is an organic vanilla ice cream made from whole milk, cream, cane sugar, egg yolk and Bourbon vanilla beans, placing it in the milk and dairy products and ice cream families. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a processed dairy dessert with moderate total fat (≈11.7 g per 100 g), high saturated fat (≈7.6 g per 100 g) and notable sugar content (≈11 g per 100 g). While the low salt level (≈0.08 g per 100 g) and organic certification are positive, the high saturated fat and modest protein limit its suitability for heart‑healthy or low‑fat diets.