Why is bio vanille classified in NOVA group 3 and does it contain any additives?

The yogurt is placed in NOVA group 3 because it undergoes processing steps such as milk concentration, fermentation and the addition of sugar and vanilla extract, but it does not list any food additives; the ingredient list includes only organic partially concentrated milk, sugar, vanilla extract and lactic cultures.

How does the high sugar content in bio vanille affect diabetic or hypertensive individuals?

The 13.5 g of total sugars per 100 g can raise blood glucose levels, making it less suitable for people managing diabetes, while the low salt (0.12 g) is favorable for hypertension, but the high sugar still poses a health concern for those conditions.

Is the milk in bio vanille a concern for people with dairy allergies?

Yes, the product lists milk as an ingredient and the allergen label highlights milk, so it should be avoided by anyone with a dairy allergy.

Savoie Yaourt, Plaisir des Alpes • 4 x 125 g

bio vanille

Milk And Dairy Products

Product Insights

This product is an organic vanilla-flavored yogurt belonging to the Milk and yogurt family. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed dairy product. While it provides 3.3 g of protein and low salt (0.12 g per 100 g), it is high in sugars (13.5 g, with 8.7 g added sugars) which may be a drawback for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat3.3 g

Saturated Fat2.3 g

Carbohydrates13.5 g

Sugars13.5 g

Comparative Analysis

Compared with the average vanilla yogurt, this product contains significantly more sugar (13.5 g vs 7.46 g) and carbohydrates, less fat and saturated fat, and markedly lower salt and calories.

Ingredients

Lait* partiellement concentré (origine: France) , sucre* 8,7 %, extrait de vanille*, ferments lactiques. * Issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about bio vanille.

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Savoie Yaourt, Plaisir des Alpes • 4 x 125 g

bio vanille

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat3.3 g

Saturated Fat2.3 g

Carbohydrates13.5 g

Sugars13.5 g

Comparative Analysis

Compared with the average vanilla yogurt, this product contains significantly more sugar (13.5 g vs 7.46 g) and carbohydrates, less fat and saturated fat, and markedly lower salt and calories.

Ingredients

Lait* partiellement concentré (origine: France) , sucre* 8,7 %, extrait de vanille*, ferments lactiques. * Issu de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.