Yaourt à la vanille bio

The product is an organic vanilla‑flavored sweet yogurt, made primarily from pasteurised whole milk (87%), skimmed concentrated milk, sugar and natural vanilla flavour, placing it in the Milk and yogurt PNNS group. It benefits from a high dairy content that supplies protein, is certified organic, contains no listed additives and uses largely recyclable packaging, while its salt level is very low (0.1 g per 100 g). However, it is classified as ultra‑processed (NOVA 4), receives a Nutri‑Score of C and contains 11 g of sugar per 100 g, which is well above the average for similar dairy desserts.