Why is Yaourt au lait de brebis bio à la vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the milk is pasteurised, sugar is added, a natural vanilla flavouring is included, and selected lactic ferments are used – all steps that go beyond simple minimal processing. The product lists no synthetic additives; the only non‑milk ingredients are unrefined cane sugar, vanilla flavour and the live cultures.

How does the sugar content in this yogurt affect a diabetic diet?

With 10.6 g of sugars per 100 g, the yogurt provides a moderate to high amount of quickly absorbable carbohydrates, which can raise blood glucose levels. Diabetics should limit portion size or choose a lower‑sugar alternative to keep glycaemic control within target ranges.

Is the sheep milk in this product a concern for people with milk allergy?

Yes. The ingredient list includes both skimmed and whole sheep milk, and the allergen declaration highlights milk, so anyone with a milk allergy should avoid this yogurt.

VRAI • 250g (2*125g)

Yaourt au lait de brebis bio à la vanille

Milk And Dairy Products

Product Insights

The product is an organic vanilla‑flavored sheep‑milk yogurt, belonging to the Milk and yogurt group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the use of pasteurised milk, added cane sugar, natural vanilla flavour and selected lactic cultures. Nutritionally it offers low fat (2.5 g), low salt (0.1 g) and a good protein boost (5 g) per 100 g, but its sugar level is relatively high (10.6 g) and the overall energy is modest (85 kcal).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.5 g

Saturated Fat1.9 g

Carbohydrates10.6 g

Sugars10.6 g

Comparative Analysis

Compared with the average yogurt, this vanilla sheep‑milk yogurt contains less fat, saturated fat, salt and calories, but more sugar and higher protein per 100 g.

Ingredients

Lait de brebis écrèmé pasteurisé, lait de brebis entier pasteurisé, sucre de canne non raffiné issu du commerce équitable * (7,5%), arôme naturel de vanille* (1,7%), ferments lactiques sélectionnés (lait). *Issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt au lait de brebis bio à la vanille.

Yaourt au Lait entier de Brebis à la Vanille

Bio Village, Marque Repère

2 x 125 g

Yaourt au Lait entier de Brebis à la Vanille

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Carrefour

500 g (4 x 125 g)

Yaourt au lait entier vanille

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Pâturages

400 g

Yaourt brasse a la vanille bio 4x100g

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Malo

4*125 g

Yaourt à la vanille bio

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Tradi Bergère

400 g

Yaourt au lait de brebis bio nature

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Pâturages

250 g

yaourt brebis bio vanille 2x125g

View Analysis

VRAI • 250g (2*125g)

Yaourt au lait de brebis bio à la vanille

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat2.5 g

Saturated Fat1.9 g

Carbohydrates10.6 g

Sugars10.6 g

Comparative Analysis

Compared with the average yogurt, this vanilla sheep‑milk yogurt contains less fat, saturated fat, salt and calories, but more sugar and higher protein per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.