Why is Yaourt au lait entier Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation combines whole milk with added cane sugar, a natural vanilla flavoring, skim‑milk powder and cultured lactic ferments, all of which are industrially manufactured; the product lists no artificial additives.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the yogurt can cause a rapid rise in blood glucose, so people with diabetes should limit portions, while its low salt (0.11 g) is favourable for hypertension but does not offset the high sugar impact.

Is the natural vanilla flavoring used in this yogurt a concern for allergens or sustainability?

Natural vanilla flavoring is derived from vanilla beans and is generally safe for most consumers, posing no common allergenic risk, and the product's organic certification suggests a more sustainable sourcing compared with conventional flavorings.

Carrefour BIO, Carrefour • 1,5 kg 2 X (6 x 125 g)

Yaourt au lait entier Vanille

Milk And Dairy Products

Product Insights

Yaourt au lait entier Vanille is an organic whole‑milk vanilla yogurt made in France and belongs to the milk and yogurt dietary family. It carries a Nutri‑Score of C, is classified in NOVA group 4, and provides 3.4 g of protein and low salt (0.11 g per 100 g) but contains 11 g of sugars per 100 g with moderate fat (3.1 g) and saturated fat (2 g). While the organic label and high milk content are positives, the added cane sugar and flavoring push it into the ultra‑processed category, making it less suitable for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat3.1 g

Saturated Fat2 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average dairy dessert, this yogurt has substantially more sugar (11 g vs 7.46 g per 100 g) while its fat (3.1 g), saturated fat (2 g) and salt (0.11 g) are well below the category averages.

Ingredients

_Lait_ entier* 89,6%, sucre de canne* 8,5%, poudre de _lait_ écrémé*, arôme naturel de vanille 0,7%, ferments _lactiques_. (*) : ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt au lait entier Vanille.

Carrefour

500 g (4 x 125 g)