Why is Biologisch vanilleroomijs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream contains refined cane sugar, invert sugar syrup, a stabiliser blend of johannes (a plant extract) and bread starch, plus vanilla flavouring, all of which are typical of ultra‑processed foods, leading to its NOVA 4 rating.

How does the sugar and saturated fat content in this ice cream affect people with diabetes or heart‑related conditions?

With 21 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, which is challenging for diabetes management, while 7 g of saturated fat may raise LDL cholesterol, a concern for cardiovascular health.

Is the milk or egg yolk in this product a concern for people with dairy or egg allergies, and how is the product labeled regarding allergens?

Yes, the ice cream contains whole milk and egg‑yolk powder, both common allergens; the label clearly lists milk and eggs in the allergen information, so allergic consumers should avoid it.

Albert Heijn • 500 g

Biologisch vanilleroomijs

Milk And Dairy Products

Product Insights

Biologisch vanilleroomijs is an organic vanilla ice cream sold by Albert Heijn in a 500 g tub, belonging to the milk and dairy ice‑cream family. It provides 195 kcal per 100 g with 10 g fat, 7 g saturated fat, 21 g sugars, 0.1 g salt and 4 g protein, earning a Nutri‑Score of D and classified as ultra‑processed (NOVA 4). The product is certified organic and gluten‑free, contains milk and egg‑yolk allergens, and includes added sugars, invert sugar syrup and a stabiliser made from johannes and bread starch.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal195 kcal

Fat10 g

Saturated Fat7 g

Carbohydrates21 g

Sugars21 g

Comparative Analysis

Compared with average frozen desserts, this ice cream has slightly lower sugars, fat and saturated fat, dramatically less salt, fewer calories, but also considerably less fiber.

Ingredients

Volle melk, 22% room, rietsuiker. magere melkpoeder, suiker, invertsuikerstroop, water, eigeelpoeder, stabilisator (johannes - broodpitmeel), natuurlijk vanillearoma.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biologisch vanilleroomijs.

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Albert Heijn • 500 g

Biologisch vanilleroomijs

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal195 kcal

Fat10 g

Saturated Fat7 g

Carbohydrates21 g

Sugars21 g

Comparative Analysis

Compared with average frozen desserts, this ice cream has slightly lower sugars, fat and saturated fat, dramatically less salt, fewer calories, but also considerably less fiber.

Ingredients

Volle melk, 22% room, rietsuiker. magere melkpoeder, suiker, invertsuikerstroop, water, eigeelpoeder, stabilisator (johannes - broodpitmeel), natuurlijk vanillearoma.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.