La Mémère • 400 g
Glace vanille 100% bio
Product Insights
Glace vanille 100% bio is a 400 g tub of organic vanilla ice cream made by La Mémère, belonging to the milk and dairy and ice‑cream product groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed food with moderate fat (5 g per 100 g), saturated fat (3.3 g per 100 g), low salt (0.1 g per 100 g) but a high sugar level (18.9 g per 100 g). The formulation is certified organic and contains no listed additives, yet it includes milk allergens and relatively low fiber, offering a creamy treat while contributing notable sugars and processed ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ice‑cream, this vanilla ice cream contains about 12 % less sugar, roughly half the fat and saturated fat, and markedly less salt, while delivering slightly more protein.
Ingredients
LAIT*, sucre*, crème* (LAIT), sirop de glucose en poudre*, LAIT en poudre*, fécule de manioc* farine de lin*, gousses de vanille* *Issu de l'Agriculture Biologique Fabriquée dans un atelier quilise de la noisettel
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Frequently Asked Questions
Everything you need to know about Glace vanille 100% bio.
