La Mémère • 400 g
Glace chocolat 100% bio
Product Insights
Glace chocolat 100% bio is an organic chocolate ice cream belonging to the milk and dairy product group. It delivers 220 kcal per 100 g, with 10.5 g fat, 6.6 g saturated fat, 20.6 g sugars, 0.1 g salt, 4.2 g protein and 2.3 g fiber, resulting in a Nutri-Score of D and a NOVA classification of 4, reflecting its ultra-processed nature. While the organic label and higher fiber and protein are positives, the high sugar and saturated fat levels and the presence of milk make it unsuitable for low‑sugar or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ice‑cream values, this product contains slightly less sugar, fat, saturated fat and salt, while providing more fiber and protein, making its overall macro profile marginally better than typical frozen desserts.
Ingredients
LAIT*, chocolat 70%* (pâte de cacao*, sucre*, beurre de cacao*), sucre*, crème* (LAIT), sirop de glucose *, LAIT en poudre, fibres végétales*, farine de lin*, algues marines*. * Issu de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about Glace chocolat 100% bio.
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