
Product Insights
Chocolate Fudge Brownie Non-Dairy Ice Cream is a plant‑based ice cream made by Ben & Jerry’s, containing almond paste, cocoa, and brownie pieces. It provides 217 kcal per 100 g, with 11 g fat (6.6 g saturated), 21 g sugars, 0.09 g salt, 2.9 g protein and is classified as NOVA group 4, earning a Nutri‑Score of D. The product is vegan, kosher and Fairtrade certified but contains gluten, soy and almond, so it is not suitable for those with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based ice creams, its sugar (21 g), fat (11 g) and saturated fat (6.6 g) are slightly below the category averages, and its salt (0.09 g) is markedly lower.
Ingredients
eau, sucre, graisses et huiles végétales (coco, soja), cacao en poudre (4%), farine de BLÉ, purée d'AMANDE (3%), sirop de glucose, protéine de pois, cacao maigre en poudre, émulsifiants (lécithines (dont SOJA)), arômes, amidon de maïs, stabilisants (gomme guar, farine de graines de caroube), extrait de vanille, sel, poudre à lever (carbonates de sodium), malt d'ORGE. Ingrédients conformes aux standards du commerce équitable Fairtrade : sucre, cacao, vanille (23% du poids total)
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Frequently Asked Questions
Everything you need to know about Chocolate Fudge Brownie Non-Dairy Ice Cream.










