Why is Kinder Bueno Glace Cornet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because its formulation includes multiple industrial ingredients such as emulsifiers (E471 mono‑ and diglycerides of fatty acids), lecithins (E322 soy and E322i), carrageenan (E407), guar gum (E412) and ammonium phosphatides (E442). These additives are used to stabilize texture, improve mouthfeel, and extend shelf life, which are characteristic of ultra‑processed foods.

How does the high sugar content in this ice cream affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the ice cream can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes without careful portion control. Although its salt level is low (0.25 g), the combination of high sugar and high saturated fat (11 g) can contribute to cardiovascular risk, which is a concern for hypertensive individuals.

Is the hazelnut paste in this product a concern for consumers with nut allergies?

Yes. The ice cream contains a 5 % hazelnut paste, and nuts are listed among the declared allergens. People with tree‑nut allergies should avoid this product, and the label also notes possible cross‑contamination with other nuts.

Kinder, Miko, Unilever • 240 g (360 ml x 4)

KINDER Bueno Glace Cornet aux Noisettes et Chocolat

Milk And Dairy Products

Product Insights

Kinder Bueno Glace Cornet aux Noisettes et Chocolat is a milk‑based ice cream cone belonging to the Milk and dairy products and Ice cream PNNS groups. It carries a Nutri‑Score of E (score 22) and is classified in NOVA group 4, indicating an ultra‑processed product with several additives and stabilisers. While it provides modest protein and low salt, it is high in sugar (26 g) and saturated fat (11 g) per 100 g, which balances against its rich dairy and nut content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat19 g

Saturated Fat11 g

Carbohydrates36 g

Sugars26 g

Comparative Analysis

Compared with average ice‑cream cones, this product contains more sugar (26 g vs 21.35 g), higher fat (19 g vs 11.56 g), higher saturated fat (11 g vs 7.43 g), lower salt (0.25 g vs 1.16 g), more energy (340 kcal vs 230 kcal) and slightly more protein (4.9 g vs 3.38 g) per 100 g.

Ingredients

LAIT écrémé réhydraté, sucre, huiles végétales (noix de coco, tournesol en proportions variables), farine de BLÉ, CRÈME (LAIT), pâte de NOISETTE 5%, eau, sirop de glucose-fructose, LAIT écrémé en poudre, sirop de glucose, LAIT en poudre entier, LACTOSE et protéines de LAIT, dextrose, cacao maigre en poudre, BEURRE concentré, pâte de cacao, amidon de pomme de terre, emulsifiants (mono - et diglycérides d'acides gras, lécithines de SOJA, lécithines de tournesol, phosphatides d'ammonium), sirop de sucre caramélisé, stabilisants (farine de graines de caroube, gomme guar, carraghénanes), beurre de cacao, sel, arôme. Peut contenir: oeufs, autres fruits à coque.

84%

35%

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