La Mémère • 400 g
Glace à la pâte à tartiner bio
Product Insights
Organic spreadable ice cream is made from milk, sugar, hazelnut paste and chocolate, placing it in the milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4), reflecting the presence of refined sugars, added glucose syrup and processed chocolate. Nutritionally, it provides moderate fat (9.2 g), low salt, relatively high protein (5.2 g) and fiber (1.8 g) per 100 g, but its sugar level (17.5 g) remains high and it contains milk and nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ice‑cream tub, this organic spreadable ice cream contains less sugar, fat and salt, and more protein and fiber per 100 g.
Ingredients
LAIT*, sucre*, pâte de NOISETTE*, Chocolat 70%* (pâte de cacao*, sucre*, beurre de cacao), sirop de glucose en poudre*, LAIT en poudre fécule de manioc*, farine de lin* *Issu de l'Agriculture Biologique. Fabriquée dans un atelier qui utilise de la noisette
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Frequently Asked Questions
Everything you need to know about Glace à la pâte à tartiner bio.
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