Why is Glace passion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream combines multiple refined sweeteners (sugar, glucose syrup, rice syrup, invert sugar syrup), starches (potato and tapioca), purified passion‑fruit puree, chocolate mass and dairy powders, which are typical of ultra‑processed foods; although no separate additives are listed, the formulation relies on industrial ingredients that trigger a NOVA‑4 classification.

How does the sugar and salt content of Glace passion affect a diabetic or hypertensive diet?

With 20.5 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is therefore unsuitable for strict diabetic eating plans, while its very low salt (0.1 g) is harmless for hypertension, making the sugar level the primary nutritional concern.

Is the milk in Glace passion a concern for people with dairy allergies or lactose intolerance?

Yes. Milk, cream, milk powder and lactose (2.57 g per 100 g) are major ingredients, and the product is labeled with a milk allergen, so it should be avoided by anyone allergic to dairy or who cannot digest lactose.

La Mémère • 400 g

Glace passion

Milk And Dairy Products

Product Insights

Glace passion is an organic, passion‑fruit flavored ice cream produced by La Mémère. It belongs to the milk and dairy products group (ice cream), carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed product. Per 100 g it provides 184 kcal, 6.5 g fat (4.1 g saturated), 20.5 g sugars and 3.4 g fiber, offering some fruit content (25 % fruit/veg) but also a relatively high sugar load and moderate fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal185 kcal

Fat6.5 g

Saturated Fat4.1 g

Carbohydrates26 g

Sugars20.5 g

Comparative Analysis

Compared with the average frozen‑dessert, Glace passion contains less than half the fat (6.5 g vs 11.6 g), about one‑tenth the salt (0.1 g vs 1.16 g), slightly less sugar (20.5 g vs 21.35 g), delivers 184 kcal versus 230 kcal, and provides more than double the fiber (3.4 g vs 1.29 g).

Ingredients

LAIT*, purée de fruit de la passion*, sucre*, sirop de glucose*, crème* (LAIT*), Chocolat 70%* (pâte de cacao*, sucre*, beurre de cacao*), LAIT en poudre*, beurre* (LAIT*), blanc d'ŒUF*, sucre* (sucre*, fécule de pomme de terre*), sirop de riz*, fécule de manioc*, farine de lin*, sirop de Sucre inverti*. issu de l'Agriculture Biologique. Fabriquée dans un atelier qui utilise de la noisette.

84%

35%

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