Why is Glace à l'eau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product lists several food‑industry additives, including citric acid (E330), guar gum (E412), carob seed flour, pectins (E440), colorants such as carotenoids (E160), curcumin (E100), paprika extract (E160c), and natural flavorings, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this water ice affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 ml, the ice pop can cause rapid blood‑glucose spikes and adds significant calories, making it unsuitable for strict diabetic or low‑sugar eating plans, while its very low salt (0.03 g) does not pose a hypertension concern.

Is this water ice suitable for a vegan diet?

All ingredients are plant‑based and no animal‑derived components are listed, so the product can be considered vegan, although the label flags some items as “maybe vegan” and the presence of peanut and tree‑nut traces may be relevant for people with specific allergies.

Marque Repère,Smicy • 320 ml

Glace à l'eau

Milk And Dairy Products

Product Insights

Glace à l'eau is a water‑based ice pop that falls under the Ice cream group of the PNNS classification. It delivers virtually no fat, saturated fat or salt, but provides 19 g of sugar per 100 ml, earning a Nutri‑Score of C and a NOVA 4 ultra‑processed rating. The formula includes several additives such as citric acid, guar gum, carob seed flour, pectins, multiple colorants and natural flavorings, and it carries traces of peanuts and tree nuts, which may affect allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal80 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates20 g

Sugars19 g

Comparative Analysis

Compared with average frozen desserts, this water ice contains far less fat, salt and calories, and its sugar level is slightly below the typical 21 g per 100 g.

Ingredients

Eau ; jus d'ananas à base de concentré 13 % ; sucre ; sirop de glucose-fructose ; jus d'orange à base de concentré 2,3 % ; jus de framboise à base de concentré 1,7 % ; purée de fraise 1,4 % ; jus de citron à base de concentré 1.2 % ; acidifiant : acide citrique ; stabilisants : gomme guar, farine de graines de caroube, pectines ; colorants : caroténoïdes, curcumine ; denrées alimentaires colorantes : jus de betterave rouge concentré, concentré de spiruline et carthame, extrait de paprika ; arômes naturels ; arôme naturel d'orange. Traces d'arachides et fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.