Why is Glace Douceur de vanille classified as ultra‑processed (NOVA 4) and which additives does it contain?

The ice cream falls into NOVA group 4 because it includes refined sugars, processed dairy ingredients and functional additives such as emulsifier E471 (mono‑ and diglycerides of fatty acids), stabiliser E412 (guar gum), colourants E160b (annatto) and E100 (curcumin), all of which are typical of highly industrially formulated foods.

How does the sugar and salt content of this ice cream affect people with diabetes or hypertension?

With 22 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt level (0.1 g) is unlikely to impact blood‑pressure management, though the overall high sugar still poses a health concern.

Is the lactose in Glace Douceur de vanille a problem for lactose‑intolerant consumers?

Yes, the ice cream contains both lactose from milk and additional lactose added as an ingredient, so individuals with lactose intolerance may experience digestive discomfort and should choose a lactose‑free alternative.

Marque Repère, Eskiss • 500 g

Glace Douceur de vanille

Milk And Dairy Products

Product Insights

Glace Douceur de vanille is a vanilla‑flavored ice cream sold in 500 g tubs, classified in the Milk and dairy products and Ice cream PNNS groups. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its high sugar (22 g per 100 g) and saturated‑fat (5.9 g per 100 g) levels together with low salt (0.1 g) and moderate protein (2.4 g). The formulation supplies calcium from skimmed milk and cream but also includes several additives (E471, E412, E160b, E100) and bears trace amounts of gluten, eggs, peanuts, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat8.9 g

Saturated Fat5.9 g

Carbohydrates26 g

Sugars22 g

Comparative Analysis

Compared with the average values for vanilla ice cream, this product contains slightly more sugar but considerably less fat, saturated fat, salt and energy, while also providing lower amounts of fiber and protein.

Ingredients

Lait écrémé reconstitué ; crème 21 % ; sucre ; eau ; sirop de glucose ; lactose et protéines de lait ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar ; extrait de vanille de Madagascar ; gousses de vanille de Madagascar broyées épuisées ; colorants : rocou, curcumine. Traces de gluten, œufs, arachides, soja et fruits à coque.

84%

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