
Product Insights
Glace à la crème de marrons is a 500 ml tub of chestnut‑flavored ice cream made by Clément Faugier and sold at Monoprix in France. It belongs to the Milk and dairy products and Ice cream PNNS groups, carries a Nutri‑Score of D and a NOVA 4 classification, and its label shows high sugar (32 g per 100 ml), moderate fat (5.2 g), low salt (0.05 g), and allergens including milk, egg yolk, and nuts. While the product delivers a rich chestnut taste, its ultra‑processed nature and elevated sugar content mean it should be enjoyed as an occasional indulgence rather than a health‑focused food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this chestnut ice cream contains much more sugar (32 g vs 21 g per 100 g) and carbohydrates, but significantly less fat, saturated fat and salt.
Ingredients
Lait entier, crème de marrons 35,9% (châtaignes 50%, sucre, eau, extrait de vanille), sucre, éclats de marrons glacés 5% (châtaignes 54,6%, sucre, sirop de glucose, extrait de vanille), jaune d'œufs, sirop de glucose en poudre, crème fraîche, beurre.
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Frequently Asked Questions
Everything you need to know about Glace à la crème de marrons.







