Why is Crème glacée, fou de café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because it combines several industrial ingredients such as refined sugar, glucose syrup, whey protein concentrate, coffee powder, and a natural coffee aroma, along with functional additives like mono‑ and diglycerides of fatty acids (emulsifier) and stabilizers made from carob seed flour and guar gum, which are typical of highly processed foods.

How does the sugar and salt content in this coffee ice cream affect a diabetic or hypertensive diet?

With 16 g of sugars per 100 ml, the ice cream can cause a rapid rise in blood glucose, making it unsuitable for people managing diabetes without careful portion control. The salt level is low at 0.12 g per 100 ml, so it does not significantly impact hypertension, but the overall calorie and sugar load remain the primary concerns.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes. The formulation lists skimmed milk, liquid fresh cream, and whey protein, all of which contain lactose and milk proteins, so the ice cream is not safe for individuals with lactose intolerance or milk allergy.

Picard • 1 L / 550 g

Crème glacée, fou de café

Milk And Dairy Products

Product Insights

This coffee-flavored ice cream belongs to the milk and dairy products group and is classified as an ice cream. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra‑processed formulation. While it provides a modest 3.1 g of protein per 100 ml, it is relatively high in sugars (16 g) and saturated fat (5.3 g) and contains several additives such as mono‑ and diglycerides and stabilizers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal173 kcal

Fat7.3 g

Saturated Fat5.3 g

Carbohydrates24 g

Sugars16 g

Comparative Analysis

Compared with the average frozen ice‑cream, this coffee ice cream contains about 25 % less sugar, 37 % less total fat and 40 % less saturated fat, while delivering roughly 25 % fewer calories per 100 g.

Ingredients

_Lait_ écrémé, _crème_ fraîche liquide (_lait_) 17%, sucre, sirop de glucose, concentré de protéines de _lactosérum_ en poudre (_lait_), café en poudre 1,5%, arôme naturel de café 1,4%, sucre caramélisé, _lait_ écrémé concentré, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisants (farine de graines de caroube, gomme guar)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.