Why is Crème glacée de caramel fleur de sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is made from rehydrated skimmed milk, liquid cream, sugar, glucose syrup and caramel, but it also includes industrial ingredients such as mono‑ and diglycerides of fatty acids (an emulsifier), carob seed flour and guar gum (gelling agents), and sweet whey powder. These added substances, along with the multiple processing steps required to create a smooth frozen dessert, meet the criteria for NOVA group 4, which designates ultra‑processed foods.

How does the high sugar content in this caramel sea‑salt ice cream affect a diabetic diet?

With 22 g of sugars per 100 ml, the product delivers a rapid glucose load that can cause blood‑sugar spikes. For people managing diabetes, such a high sugar level makes the ice cream unsuitable unless it is consumed in very limited portions and balanced with insulin or other glucose‑lowering strategies.

Is the milk in this ice cream a concern for lactose‑intolerant or milk‑allergic consumers?

Yes. The formulation lists rehydrated skimmed milk, liquid cream and sweet whey powder, all of which contain lactose and milk proteins. Both lactose‑intolerant individuals and those with a milk allergy should avoid this product.

PICARD • 1 l / 550 g

Crème glacée de caramel fleur de sel

Milk And Dairy Products

Product Insights

Crème glacée de caramel fleur de sel is a caramel sea‑salt flavored ice cream from Picard, classified in the milk and dairy product group. It carries a Nutri‑Score of D and falls under NOVA group 4, indicating an ultra‑processed product with added sugars (22 g per 100 ml), moderate fat (8.8 g) and salt (0.4 g), and it contains the milk allergen. While it offers a creamy texture and relatively low saturated fat compared with typical ice creams, the high sugar level, presence of several additives such as emulsifiers and gelling agents, and its ultra‑processed nature limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal198 kcal

Fat8.8 g

Saturated Fat5.9 g

Carbohydrates28 g

Sugars22 g

Comparative Analysis

Compared with the average ice‑cream composition (21.35 g sugar, 11.56 g fat, 7.43 g saturated fat, 1.16 g salt and 230 kcal per 100 g), this caramel sea‑salt ice cream contains slightly more sugar (22 g/100 ml), less total fat (8.8 g), lower saturated fat (5.9 g), considerably less salt (0.4 g) and fewer calories (≈200 kcal), positioning it as a sweeter but lighter‑fat option.

Ingredients

Lait écrémé réhydraté, crème fraîche liquide (lait) 19,8%, sucre, eau, sirop de glucose, caramel aromatique 7% (sucre, sirop de glucose, eau), lactosérum doux en poudre (lait), caramel aromatique 1,2% (sucre, eau), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants (farine de graines de caroube, gomme guar), fleur de sel 0,3%, arôme naturel de caramel (dont lait) 0,3%.

84%

35%

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