Why does Pure Selection Caramel au Beurre Sale ice cream receive a Nutri-Score of D, and which nutrients drive this rating?

The Nutri-Score algorithm assigns negative points for high energy, sugar, saturated fat and salt. This ice cream scores the maximum points for sugar (20.1 g) and saturated fat (8.2 g) and receives additional points for its calorie content (231 kcal), while it gains no positive points because fiber and fruit/vegetable content are negligible. The balance of high negative points and zero positives leads to a D rating.

How might the sugar and saturated-fat content of this ice cream affect people with diabetes or hypertension?

The 20.1 g of sugar per 100 ml can cause a rapid rise in blood glucose, which is problematic for diabetic individuals who need to limit simple sugars. The 8.2 g of saturated fat contributes to higher LDL cholesterol, and although the salt level is low, the overall calorie density can support weight gain, a risk factor for high blood pressure.

Is the egg yolk used in this ice cream a problem for individuals with egg allergy?

Yes. The ingredient list includes pasteurised liquid egg yolk, and the allergen label explicitly flags egg. Anyone with an egg allergy should avoid this product, as even small amounts can trigger allergic reactions.

Picard • 500ml-380g

Pure Sélection - Crème Glacée - Le Caramel au Beurre Salé

Milk And Dairy Products

Product Insights

Pure Selection - Creme Glacee - Le Caramel au Beurre Sale is a French-style salted-caramel ice cream sold in 500 ml tubs. It belongs to the Milk and dairy products group (Ice cream) and carries a Nutri-Score of D, reflecting its high saturated fat (8.2 g) and sugar (20.1 g) per 100 ml, while salt is low (0.21 g) and it provides 231 kcal of energy. The product is classified as NOVA 3 (processed), contains milk and egg allergens, and achieved an A-plus Eco-Score, indicating a relatively low environmental impact despite its indulgent formulation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal231 kcal

Fat13.7 g

Saturated Fat8.2 g

Carbohydrates22.7 g

Sugars20.1 g

Comparative Analysis

Compared with the average ice-cream profile (per 100 g), this ice cream has slightly less sugar (20.1 g vs 21.35 g) but higher fat (13.7 g vs 11.56 g), more saturated fat (8.2 g vs 7.43 g) and considerably lower salt (0.21 g vs 1.16 g), resulting in a comparable energy level.

Ingredients

_Lait_ entier* 34,7%, crème fraîche* (lait) 19%, jaune d'_oeuf_ liquide pasteurisé*, caramel* 17,3%, caramel au beurre salé* 5,2% [sucre*, crème liquide* (lait), beurre salé* (lait), caramel*, eau, sel*, jus de citron], sucre*, beurre salé* (lait) 2%, sel*, *Ingrédient d'origine française,

84%

35%

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