
Product Insights
Crème glacée Noix de coco is a coconut‑flavored ice cream sold in 1 L tubs, made in France and marketed under the Repère and Eskiss brands. It belongs to the Milk and dairy products group (ice‑cream) and carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its ultra‑processed nature and the presence of added sugars, saturated fat and additives, although it provides a modest 1.6 g of fiber per 100 ml and low salt. While it delivers 199 kcal, 7.5 g fat and 24 g sugars per 100 ml, the high sugar and saturated‑fat levels offset the modest protein and low sodium, making it an occasional treat rather than a staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ice‑cream, this coconut ice cream contains more sugar (24 g vs 21.35 g) but less fat (7.5 g vs 11.56 g), lower salt (0.2 g vs 1.16 g) and fewer calories (199 kcal vs 230.42 kcal), while its fiber is slightly higher and protein slightly lower than the category averages.
Ingredients
Lait écrémé reconstitué ; eau ; sucre ; sirop de glucose-fructose ; pâte de noix de coco 8.4 % ; noix de coco râpée 2.5 % ; arôme naturel ; émulsifiant : E471 ; gélifiants : farine de graines de caroube, gomme guar ; sel. Traces de gluten, œufs, arachides, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Crème glacée Noix de coco.






