Why is Crème glacée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream uses refined ingredients such as reconstituted skimmed milk, added sugars, cocoa powder and multiple types of chocolate, all combined with stabilisers like carob flour and guar gum. These processed components and the presence of added sugars place it in NOVA group 4, which denotes ultra‑processed foods.

How does the sugar content in this ice cream affect a diabetic diet?

With 21.08 g of sugar per 100 g, the product provides a substantial amount of quickly absorbable carbohydrates, which can cause rapid blood‑glucose spikes. Diabetic individuals should limit portion size or avoid it to maintain stable blood‑sugar levels.

Is the presence of milk in this product a concern for lactose‑intolerant consumers?

Yes. The formulation includes skimmed milk, fresh cream, butter and milk proteins, contributing about 3.24 g of lactose per 100 g. Lactose‑intolerant consumers are likely to experience digestive discomfort and should avoid this ice cream.

La Manufacture des Belles Glaces • 487,5 g

Crème glacée

Milk And Dairy Products

Product Insights

Crème glacée is a French artisan chocolate ice cream belonging to the Milk and dairy products – Ice cream family. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with stabilisers such as carob flour and guar gum. While it is free from artificial flavors, preservatives and colorings, it contains high sugar (21.08 g/100 g) and moderate saturated fat (5.93 g/100 g) with a very low salt level (0.09 g/100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal206 kcal

Fat9.2 g

Saturated Fat5.9 g

Carbohydrates25.1 g

Sugars21.1 g

Comparative Analysis

Its sugar content (21.1 g/100 g) is just below the category average of 21.35 g, its total fat (9.19 g/100 g) is lower than the average 11.56 g, and its salt level (0.09 g/100 g) is far below the average 1.16 g.

Ingredients

LAIT écrémé reconstitué, sucre, poudre de cacao de Tanzanie 5%, CREME fraîche 4,9%, BEURRE, sirop de glucose déshydraté, copeaux de chocolat noir de Tanzanie 4% (pâte de cacao de Tanzanie, sucre, beurre de cacao, vanille naturelle en poudre), chocolat noir de Tanzanie 1% (pâte de cacao de Tanzanie, sucre, beurre de cacao, vanille naturelle en poudre), protéines de LAIT, stabilisants: farine de caroube et gomme de guar.

84%

35%

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