
Product Insights
Cônes Extrême Vanille are vanilla‑flavored ice‑cream cones positioned in the milk and dairy products/ice‑cream family. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting a high level of processing and a formulation that includes several additives such as E101, E160, E322, E407a and E412. Per 100 g the product delivers 14 g of fat (10 g saturated), 29 g of sugars and 3.2 g of protein, while also containing the allergens gluten, milk, nuts (almonds) and soybeans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen‑dessert cone, Cônes Extrême Vanille contains more sugars (29 g vs 21.35 g), more total fat (14 g vs 11.56 g) and higher saturated fat (10 g vs 7.43 g), while its salt level (0.15 g) is lower than the typical 1.16 g.
Ingredients
Lait Écrémé Réhydraté, Sucre, Huiles Végétales Coco, Palme, Colza, En Proportion Variable, Eau, Farine De Blé, Sirop De Glucose, Lactose Et Protéines De Lait, Cacao Maigre, Amandes 0, 8%, Émulsifiants Lécithines Soja, Mono Et Diglycérides Dacides Gras, Stabilisants Gomme Guar, Farine De Graines De Caroube, E407a, Arômes Naturels De Vanille, Gousses De Vanille Épuisées, Sel, Colorants Caroténoïdes, Riboflavines, Arôme Naturel.
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Frequently Asked Questions
Everything you need to know about Cônes Extrême Vanille.

