Why is Bourbon-Vanilleeis classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labelled NOVA 4 because it is made from refined dairy, added glucose and fructose syrups, coconut fat and several food‑chemical additives; the additives listed are an emulsifier (mono‑ and diglycerides of fatty acids, E471) and stabilisers such as carob seed flour and guar gum (E412), plus a carrot concentrate used as colour.

How does the sugar and saturated‑fat content of this ice cream affect a diabetic or hypertensive diet?

The high sugar level (23.5 g per 100 g) can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the elevated saturated fat (9.8 g per 100 g) may raise LDL cholesterol, a concern for heart‑related conditions; salt is low, so blood‑pressure impact is minimal, but the overall calorie density could contribute to weight gain if consumed in excess.

Is Bourbon-Vanilleeis suitable for vegan, keto, halal or gluten‑free diets?

No, it contains skimmed milk and whey, so it is not vegan and may not meet halal standards that restrict certain dairy processing; the high sugar and carbohydrate content make it incompatible with a strict keto regimen, and although wheat is not listed, the label notes possible gluten traces, preventing it from being classified as guaranteed gluten‑free.

Aldi,Mucci,Froneri • 500 g

Bourbon-Vanilleeis

Milk And Dairy Products

Product Insights

Bourbon-Vanilleeis is a vanilla ice cream infused with bourbon vanilla, belonging to the Milk and dairy PNNS group and the ice‑cream sub‑category. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of added sugars, glucose syrup, coconut fat, emulsifier (E471) and stabilisers (E412, carob seed flour, guar gum). While it provides a moderate amount of protein and low salt, it is high in sugars (23.5 g/100 g) and saturated fat (9.8 g/100 g) and contains milk and possible traces of nuts, egg, gluten and soy, which may be problematic for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fat11.5 g

Saturated Fat9.8 g

Carbohydrates25.4 g

Sugars23.5 g

Comparative Analysis

Compared with the average frozen‑dessert, this ice cream has slightly lower calories (214 kcal vs 230 kcal) and salt (0.09 g vs 1.16 g) but contains more sugar (23.5 g vs 21.35 g) and considerably more saturated fat (9.8 g vs 7.43 g), while total fat is about on par.

Ingredients

Entrahmte Milch, Molkenerzeugnis, Glukosesirup, Kokosfett, Glukose - Fruktose-Sirup, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenkonzentrat; Bourbon-Vanilleextrakt, extrahierte gemahlene Vanilleschoten. Das Produkt kann Spuren von Schalenfrüchten, Ei, Gluten und Soja enthalten.

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