Why is Marmite Original Pate A Tartiner classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined yeast extract, isolated vitamins, and flavorings that are industrially extracted and recombined; although no listed additives appear, the processing steps and the presence of fortified micronutrients place it in NOVA 4.

How does the high salt content in Marmite Original affect a hypertensive diet?

With 10.8 g of salt per 100 g, the spread can significantly increase sodium intake, potentially raising blood pressure and should be limited or avoided by people managing hypertension.

Is the celery listed as an allergen in this spread a concern for consumers with celery allergy?

Yes, the ingredient list includes celery, which can trigger reactions in celery‑allergic individuals, so they should avoid this product.

Marmite

Marmite Original Pate A Tartiner 125G

Salty Snacks

Product Insights

Marmite Original Pate A Tartiner 125g is a savory plant‑based spread made from yeast extract and fortified with vitamins. It is low in fat and sugars, high in protein, fiber, and especially salt (10.8 g per 100 g), resulting in a Nutri‑Score of E and placing it in the ultra‑processed NOVA 4 category. It belongs to the “Salty snacks” family within the PNNS classification, offering a protein boost but should be consumed sparingly due to its very high salt level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal260 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates30 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for similar products, this Marmite spread contains far less fat (0.5 g vs 18.9 g) and saturated fat (0.1 g vs 5.8 g), less sugar (1.2 g vs 2.6 g), more protein (34 g vs 3.7 g) and fiber (3.5 g vs 2.2 g), but its salt level is markedly higher (10.8 g vs 2.9 g).

Ingredients

40 Ivlarmite original - extrait de levu\e ,édientg: Extrait de levure, acl. extrait de végétaux,niacine flamine (vitamine BI). d'épices (céleri). riboflavine acide folique (Vitamino B9), vitamino B12. tonditions de congervation d'utiligatlon: A consommer de préférence AVRIL 2018 N' LOT L6281A17S5 A conget-vor dang un t*ndroit frais et aec, Déclaration nutritionnelle (pour 100ml) : Valeur éneraétlque,: 110010-250kc! Xipldeg: 0,1g dont acides qrag gaturég: tracec IGlucideg. 24q dont 395 Fibreg. sel: 9,8g/thiamine: : 0 28mg (500% RDA')/ Niacine: ue: (1250% Vitamine B12: O.015mg = Apporte journaliers recommandé'. 000 04370

84%

35%

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