Why is Pot-au-feu saveur bœuf classified as ultra‑processed (NOVA 4) and what specific ingredients make it so?

The NOVA 4 classification reflects the presence of industrially manufactured components such as refined wheat flour, palm fat, flavorings derived from wheat and milk, and added sugar, all of which are typical of ultra‑processed foods.

How does the sugar and salt content of this soup affect people with diabetes or high blood pressure?

With only 0.6 g of sugar and 0.67 g of salt per 100 g, the soup is relatively low in both nutrients, which means it adds only a small amount of glucose and sodium to the diet, making it a modest choice for diabetics or hypertensive individuals when consumed as part of a balanced meal plan.

Is the palm oil fat used in this product a concern for environmental sustainability?

Yes, the inclusion of palm fat raises sustainability concerns because palm oil production is linked to deforestation and habitat loss; the product’s eco‑score reflects a negative adjustment for this ingredient.

Knorr,Korrigans potage • 55 g

Pot-au-feu saveur bœuf

Composite Foods

Product Insights

Pot-au-feu saveur bœuf is a dehydrated beef‑flavored soup that falls into the one‑dish meals category. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product with flavorings, palm fat and a modest amount of added sugar. While it is low in fat, saturated fat, sugar and salt, it also provides limited protein and fiber and contains several allergens such as gluten, milk, eggs, celery and mustard.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal19 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates3.2 g

Sugars0.6 g

Comparative Analysis

Compared with the average dried‑meal category, this soup contains far less fat (0.5 g vs 5.94 g), sugar (0.6 g vs 3.57 g) and salt (0.67 g vs 3.55 g) per 100 g, while also delivering considerably fewer protein and fiber.

Ingredients

Vermicelle : 45% (semoule de BLÉ dur, farine de BLÉ), sel, carotte³ : 9,6%, amidon de pomme de terre, extrait de levure, arômes (dont BLÉ, LAIT), oignon : 3,8%, graisse de palme, sucre, poireau³ : 2,8%, viande de bœuf : 2,6%, pomme de terre³, épices et aromates (persil, thym³, feuilles de laurier³, curcuma, clou de girofle, poivre, persil tubéreux³). Peut contenir : autres céréales contenant du gluten, céleri, moutarde, œuf, soja. ³Ingrédients issus de l'agriculture durable : 14,7%.

84%

35%

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