Why is Soupe Saveur Poule au Pot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is deemed ultra‑processed because it undergoes extensive processing, includes a blend of flavorings, hydrolysed plant proteins, maltodextrin and other industry‑derived ingredients, and it lists three additives: E304 (calcium carbonate), E307 (preservative), and E392 (rosemary extract).

How does the salt content in this soup affect a person on a low‑sodium or hypertensive diet?

With 0.71 g of salt per 100 g, a typical reconstituted serving (around 300 g) provides roughly 2 g of salt, which is about 40 % of the recommended daily maximum of 5 g; therefore, it should be consumed in moderation by anyone monitoring sodium intake.

Is the celery in this soup a concern for people with celery allergy, and how is gluten introduced?

Yes, celery is listed as an allergen, so anyone allergic should avoid the product. Gluten comes from the durum wheat semolina used in the vermicelli base, which also appears in the ingredient list.

Knorr, Unilever® • 72 g e

Soupe Saveur Poule au Pot

Composite Foods

Product Insights

Soupe Saveur Poule au Pot is a dehydrated chicken‑flavored soup that belongs to the one‑dish meals category. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its multiple processing steps and the presence of several additives. While it is low in sugar, saturated fat and salt, it also offers modest protein and overall calorie content, making it a light‑calorie option but relatively low in nutritional density.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Fat4.8 g

Saturated Fat1.5 g

Carbohydrates60 g

Sugars7.8 g

Comparative Analysis

Compared with the average dehydrated soup, this product contains roughly one‑sixth the sugar, fat and salt, yet provides only about one‑tenth the protein and calories.

Ingredients

Vermicelle: 49% (semoule de BLÉ dur), amidon de pomme de terre, sel, arômes (dont CÉLERI), carotte:4,9%, oignon': 4,2%, poireau':3,6%, chlorure de potassium, chou', CÉLERI-RAVE', préparation à base de morceaux de viande de poule (viande poule : 1,4%, huile de palme, sel, antioxydants : E 304 et E 307), oignon grillé :1,9%, graisse de poule (graisse de poule, antioxydant: extraits de romarin), sucre, protéines végétales hydrolysées, extrait de levure, épice et aromate (graine de CÉLERI, curcuma'), caramel, maltodextrine. 1. Ingrédient issus de l'agriculture durable : 20%.

84%

35%

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