Why is Knorr Bouillon Saveur Boeuf classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as salt, vegetable fats, flavor enhancers and multiple isolated compounds, which places it in the ultra‑processed NOVA 4 category; it includes additives like sodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631) and various flavorings.

How does the sugar and salt content in this broth cube affect a diabetic or hypertensive diet?

The cube contains a modest 5.7 g of sugar per 100 g, which is relatively low, but its salt level is extremely high at 39.7 g per 100 g, so it can significantly increase sodium intake and may require careful portion control for people managing blood pressure, while the sugar amount is unlikely to impact blood glucose dramatically if used in small culinary portions.

Is the presence of milk in the flavoring a concern for individuals with dairy allergies?

Yes, the ingredient list notes that the flavorings contain milk, so anyone with a dairy allergy or lactose intolerance should avoid this product or choose an alternative broth that is certified dairy‑free.

Knorr • 150 g

Knorr Bouillon Saveur Boeuf Offre Saisonnière 150g

Condiments

Product Insights

Knorr Bouillon Saveur Boeuf is a dehydrated beef broth cube intended for human culinary use, belonging to the flavorings & bouillons dietary family. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating a highly processed product with several additives such as glutamate (E621), guanylate (E627) and inosinate (E631). Nutritionally it is low in sugars and calories but contains a relatively high amount of salt and saturated fat, and it lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal7 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar products, this broth cube contains far more fat (25 g vs 12 g), saturated fat (17 g vs 5.4 g) and salt (39.7 g vs 2.4 g) per 100 g, while its sugar (5.7 g) and energy (341 kcal) are close to or below typical levels, and it provides a higher protein content (13 g vs 9.3 g).

Ingredients

Sel, graisses végétales (palme, palme totalement hydrogénée), exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, arômes (dont LAIT), extrait de levure, amidon, sucre, viande de bœuf : 2,3%, oignon², fond de bœuf concentré (préparé à partir d'os de bœuf) : 1%, sirop de caramel, noix de muscade, maltodextrine. ²Ingrédient issu de l'agriculture durable : 1,3%. Ce bouillon contient de la viande de bœuf et du fond de bœuf concentré.

84%

35%

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