Why is Knorr Vegetable Bouillon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bouillon is made from dried vegetable ingredients, refined starch, palm‑derived fats and a blend of flavor enhancers, which are characteristic of ultra‑processed foods; its additive list includes sodium glutamate (E621), disodium inosinate (E631), disodium guanylate (E627) and potassium chloride (E508).

How does the sugar and salt content of this bouillon affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product adds minimal carbohydrate load for diabetics, but the 0.67 g of salt contributes to daily sodium intake and should be limited for individuals managing high blood pressure.

Is the celery listed in this product a concern for people with celery allergy?

Yes, celery is declared as an allergen, so anyone who is sensitive to celery should avoid this bouillon or verify with the manufacturer that cross‑contamination is controlled.

Knorr • 150 g

Knorr Bouillon de Légumes 15 Tablettes Offre Saisonnière

Plant Based Foods And Beverages

Product Insights

Knorr Vegetable Bouillon 15 Tablets is a plant‑based dehydrated broth sold in a 150 g box and positioned as a vegetarian and vegan product. It carries a Nutri‑Score of C, with low sugar (0.5 g) and low fat (0.5 g) per 100 g but a moderate salt level of 0.67 g, placing it in the vegetable broth family of the PNNS classification. The product is classified as ultra‑processed (NOVA 4) and contains palm‑derived vegetable fats, several flavor enhancers (E621, E627, E631) and potassium chloride (E508), and lists celery as an allergen, which may raise health and sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal6 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Its sugar (0.5 g) and fat (0.5 g) per 100 g are far below the category averages of 10.93 g and 15.32 g respectively, while its salt (0.67 g) is slightly lower than the average 1.04 g.

Ingredients

Sel, graisses végétales (palme, palme totalement hydrogénée), amidon, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, chlorure de potassium, sucre, oignon² : 4%, carotte² : 3,3%, épices et aromates (curcuma, ail, persil², graines de CÉLERI, poivre, persil tubéreux), arômes, poivron rouge² : 0,8%, extrait de levure. ²Ingrédients issus de l'agriculture durable : 8,3%.

84%

35%

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