Why is Knorr Mediterranean Vegetable Bouillon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes extensive industrial processing to turn a blend of vegetable powders, starches and oils into a solid cube, which meets the criteria for an ultra‑processed food. Its label lists several additives: flavor enhancers sodium glutamate (E621), disodium inosinate (E631) and disodium guanylate (E627), potassium chloride (E508) as a salt replacer, maltodextrin as a filler, and optional aroma compounds.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the bouillon adds minimal carbohydrate load, which is generally acceptable for diabetes when used in small serving sizes. The salt contribution is 0.66 g per 100 g, a moderate amount that can add to daily sodium intake if the bouillon is used frequently, so people with hypertension should monitor portion size.

Based on its ingredient list, can this bouillon be used in vegan, gluten‑free, or kosher cooking?

All listed ingredients are plant‑derived, so the product is suitable for a vegan diet. The label notes possible cross‑contamination with gluten‑containing cereals, so it cannot be guaranteed gluten‑free. It has not been certified kosher, and the presence of non‑kosher processing aids cannot be ruled out.

Knorr • 132 g

Knorr Bouillon de Légumes Méditerranéens Offre Saisonnière 132g

Plant Based Foods And Beverages

Product Insights

Knorr Mediterranean Vegetable Bouillon is a 132 g dehydrated vegetable broth cube marketed for home cooking. It falls in the plant‑based foods category, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing flavor enhancers (E621, E627, E631), potassium chloride (E508), palm oil and maltodextrin, and it lists celery as an allergen. The broth is very low in sugar (0.5 g), fat (0.5 g) and saturated fat (0.2 g) per 100 g, while its salt level (0.66 g) is moderate, making it nutritionally modest but not a significant source of protein or fiber.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal6 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates0.7 g

Sugars0.5 g

Comparative Analysis

Its sugar (0.5 g) and fat (0.5 g) per 100 g are dramatically lower than the category averages of 24.9 g sugar and 12 g fat, while its salt (0.66 g) is also below the average 2.36 g.

Ingredients

Sel, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, graisse de palme, amidon, sirop de glucose, oignon² : 7%, sucre, maltodextrine, chlorure de potassium, arômes, épices (curcuma, racine de livèche², graines de fenouil, graines de CÉLERI), poivron rouge² : 1,2%, persil, origan, tomate² : 0,5%, basilic², courgette² : 0,4%, romarin² : 0,2%. Peut contenir : céréales contenant du gluten, lait, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 10,1%.

84%

35%

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