Why is Bouillon de Poule classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it is made from isolated ingredients such as salt, potato starch, refined vegetable fats and flavor enhancers instead of whole foods; it also includes additives like monosodium glutamate (E621), sodium inosinate (E631), guanylate, rosemary extract (E392) and caramel (E150), all of which are typical of NOVA 4 foods.

How does the salt content in Bouillon de Poule affect a hypertensive or low‑sodium diet?

With 0.67 g of salt per 100 g, the bouillon provides a moderate amount of sodium; while lower than many processed foods, this still contributes to daily sodium intake and can be problematic for individuals on strict low‑sodium or hypertensive diets, who should use it sparingly or dilute it further.

Is Bouillon de Poule suitable for vegan, vegetarian, or gluten‑free diets?

No, the product is not vegan or vegetarian because it contains chicken meat preparation and hen fat, which are animal‑derived ingredients. Although the label does not list gluten as an ingredient, it may contain traces of gluten and other allergens (milk, mustard, egg, soy), so it cannot be reliably considered gluten‑free for sensitive consumers.

Knorr • 150 g

Bouillon de Poule

Dried Products

Product Insights

Knorr Bouillon de Poule is a 150 g chicken broth cube that belongs to the PNNS group of cooking aids and seasonings. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with low fat, saturated fat and sugar but a moderate salt level (0.67 g per 100 g) and contains flavor enhancers (E621, E631, guanylate) and palm‑derived fats, which raise sustainability and health considerations; it also lists celery as an allergen and may contain traces of gluten, milk, mustard, egg and soy. The product is marketed as a convenient base for soups and sauces, offering quick reconstitution while providing a modest protein contribution (0.5 g per 100 g) and a savory taste profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal6 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with typical averages for similar foods, this bouillon cube contains only 0.5 g of sugar (vs ≈ 25 g), 0.67 g of salt (vs ≈ 2.4 g), and a very low saturated fat content of 0.2 g (vs ≈ 5.4 g), making it nutritionally leaner than most category counterparts.

Ingredients

salt, potato starch, vegetable fats (palm, fully hydrogenated palm), flavour enhancers: glutamate, sodium inosinate and guanylate, aromas, sugar, hen fat (chicken fat, antioxidant: rosemary extracts), extra virgin olive oil, chicken meat preparation (chicken meat: 1%, salt, antioxidant: rosemary extracts), onion1: 1%, yeast extract, spices and aromas (cegee : 0,3%, garlic1, parsley1: 0,1%, turmeric1), caramel, maltodextrin, may contain: gluten, milk, mustard, egg, soy, 1 ingredients from sustainable agriculture: 1,4%,

84%

35%

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