Why is Trigo Espelta Crackers classified as moderately processed (NOVA 3) and what specific additives does it contain?

The crackers fall into NOVA group 3 because they are made from whole‑grain spelt, seeds and plant oil with limited industrial processing, and the ingredient list shows no additives, as indicated by an additives count of zero.

How does the fat and calorie content in this product affect a weight‑controlled diet?

With 14 g of fat and 440 kcal per 100 g, the crackers are energy‑dense; consuming them in large amounts can add significant calories, making them less suitable for weight‑loss or calorie‑restricted plans unless portion sizes are carefully limited.

Based on the ingredients, is this product suitable for vegan or gluten‑free diets?

All ingredients are plant‑based, so the crackers are vegan, but they contain spelt wheat and wheat flour, which provide gluten, so they are not appropriate for a gluten‑free diet.

Bachman • 240 g

Trigo Espelta Crackers

Cereals And Potatoes

Product Insights

Trigo Espelta Crackers are a spelt‑based crispbread that belongs to the bread family in the PNNS classification. They carry a Nutri‑Score of C and are placed in NOVA group 3, reflecting moderate processing without added additives. The product offers a high amount of fiber (14 g) and protein (15 g) per 100 g, but its fat (14 g) and energy (440 kcal) are considerably above the average for similar snacks, while sugar (3.8 g) and salt (1 g) are relatively low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat14 g

Saturated Fat1.4 g

Carbohydrates56 g

Sugars3.8 g

Comparative Analysis

Compared with the average crispbread, these crackers provide roughly three times more fiber and protein, yet contain markedly higher fat and calories while delivering lower sugar and salt levels.

Ingredients

85% espelta (_trigo_) (58% harina integral, harina, copos, melaza), linaza, aceite vegetal (nabina), fibras vegetales, 4,5% pipas de girasol, 2,5% pipas de calabaza, sal, levadura.

84%

35%

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Frequently Asked Questions

Everything you need to know about Trigo Espelta Crackers.

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Bachman • 240 g

Trigo Espelta Crackers

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat14 g

Saturated Fat1.4 g

Carbohydrates56 g

Sugars3.8 g

Comparative Analysis

Compared with the average crispbread, these crackers provide roughly three times more fiber and protein, yet contain markedly higher fat and calories while delivering lower sugar and salt levels.

Ingredients

85% espelta (_trigo_) (58% harina integral, harina, copos, melaza), linaza, aceite vegetal (nabina), fibras vegetales, 4,5% pipas de girasol, 2,5% pipas de calabaza, sal, levadura.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.