Original Avena y Trigo Integral

Original Avena y Trigo Integral is a plant‑based breakfast cereal made primarily of whole‑wheat (50.9%), rice (37.3%) and whole‑grain oat flakes (7.1%), marketed by Nestlé under the Cereal Partners France brand. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars such as invert syrup and glucose syrup, as well as calcium carbonate as a fortifying ingredient; nutritionally it offers low fat (1.8 g), low saturated fat (0.6 g) and lower than average sugar (10.8 g) and salt (0.9 g) levels for breakfast cereals, while providing 7.6 g of fiber and 9.4 g of protein per 100 g. Nevertheless, the presence of gluten and added sugars means it is not suitable for gluten‑free or low‑sugar diets, and its ultra‑processed nature may be a concern for consumers seeking minimally processed foods.