
Product Insights
Crackers Trigo espelta are plant‑based crackers that fall under the cereals and potatoes (bread) category. They earn a Nutri‑Score of B and a NOVA 3 rating, offering 7.5 g of fiber and 11 g of protein per 100 g, while keeping sugars low at 1.3 g. However, their fat content is relatively high at 15.9 g and they contain 1 g of salt as well as gluten and sesame, which may be problematic for some consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, these crackers contain far less sugar (1.3 g vs 4.79 g) and lower salt (1 g vs 3.95 g), but they are considerably higher in fat (15.9 g vs 5.52 g), calories (413 kcal vs 349 kcal) and provide more fiber (7.5 g vs 5.38 g) and protein (11 g vs 9.9 g).
Ingredients
Harina de TRIGO ESPELTA, harina integral de TRIGO ESPELTA, aceite de girasol alto oleico, aceite de oliva, copos de AVENA, pipas de girasol, semilas de lino. semillas de SÉSAMO, semillas de mijo, semillas de amapola, salvado de TRIGO. masa madre, levadura, sal y agua.
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Frequently Asked Questions
Everything you need to know about Crackers Trigo espelta.













