
Product Insights
Tria elbow pasta is made from 100% durum wheat semolina and belongs to the cereals dietary family. It carries a Nutri-Score of A and is classified in NOVA group 1, reflecting its low sugar, salt and saturated fat levels, while providing a relatively high protein content of 12 g per 100 g; however, it is high in total carbohydrates (72 g) and offers no measurable fiber. The product contains gluten, making it suitable for vegans but unsuitable for those who must avoid gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cereal-based foods, this pasta has far less sugar and fat, virtually no salt, a similar calorie level, slightly more carbohydrates, and higher protein.
Ingredients
Semoule de blé dur sélectionnée
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Frequently Asked Questions
Everything you need to know about Tria - Coudes Pâtes alimentaires de blé dur.











