
Product Insights
Esparguete de Trigo Integral is a whole‑durum‑wheat spaghetti classified in the Cereals and potatoes group, with a Nutri‑Score of A and a NOVA group of 1. It is low in sugars, fat, saturated fat and salt, provides 3 g of fiber per 100 g and is suitable for vegans. However, it delivers less protein and fiber than the average whole‑wheat pasta and remains high in carbohydrates, which may limit its suitability for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical pasta category average, this whole‑wheat spaghetti contains about one‑seventh the sugar, one‑quarter the fat, and roughly one‑tenth the salt, while delivering lower energy and protein levels.
Ingredients
Sêmola de _trigo-duro_ integral.
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Frequently Asked Questions
Everything you need to know about Esparguete de Trigo Integral.












