Cardella • 500
Fusilli
Product Insights
Fusilli is an organic durum-wheat pasta from the Cardella brand, classified in the cereals food group. It earns a Nutri-Score of A, is low in fat, sugars and salt, and delivers 11.2 g of protein per 100 g, yet it provides little dietary fiber and its ingredient list is vague, leaving allergen and vegan status uncertain. The product falls under the NOVA 3 processed-food category, indicating it is manufactured beyond simple milling, and the origins of its components are not disclosed, limiting full transparency.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal-based product, this Fusilli contains no sugar (versus 9 g), less fat and salt, and slightly more protein (11.2 g vs 9.8 g) while providing a similar energy content.
Ingredients
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Frequently Asked Questions
Everything you need to know about Fusilli.
