
Product Insights
Roasted sunflower is a snack made from roasted sunflower seeds, salt, wheat flour and a small blend of nuts, produced in Turkey. It belongs to the PNNS "Fats" group, carries a Nutri-Score of B (score -3) and is classified as a moderately processed food (NOVA 3). The product offers a high protein content of 27.4 g per 100 g and low sugar and salt, but it is high in total fat (39.3 g) and especially saturated fat (6 g), which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sunflower seed snacks, this product provides more protein and less total fat, but it contains higher sugar, higher saturated fat and slightly more calories per 100 g.
Ingredients
Ay çekirdeği, tuz, buğday unu (gluten içerir). Eser miktarda antep fıstığı, yer fıstığı, badem, ceviz, pikan cevizi, fındık, kaju fıstığı içerebilir. Sunflower seed, sal wheat flour (contains gluten) May contain traces of pistachi nuts, peanuts, almond kernels walnuts, pecan nuts, hazeln kernels, cashew nuts.
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Frequently Asked Questions
Everything you need to know about Roasted sunflower.










