Why is Eti Wafe'up extra Hazelnut Wafer classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wafer combines refined sugar, grain flour, vegetable oils, dairy powder and multiple food‑technology ingredients, which places it in NOVA group 4 (ultra‑processed). Its additive list includes sunflower lecithin (E322), sodium acid pyrophosphate (E450), sodium bicarbonate (E500), potassium metabisulfite (E502) and vanillin, all used to improve texture, leavening and flavor.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g of the wafer provides 33.4 g of sugars, a moderate amount that can raise blood glucose levels and should be limited in diabetic diets. The salt content of 0.55 g per 100 g (about 0.16 g per serving) contributes to daily sodium intake and may aggravate hypertension if consumed frequently.

Is the peanut content in Eti Wafe'up extra Hazelnut Wafer a concern for people with peanut allergies, and are there other allergens to watch for?

Yes, the product contains peanuts in several forms (whole peanuts, peanut puree and peanut‑based cream), making it unsafe for anyone with a peanut allergy. It also lists hazelnuts, wheat (gluten), cow's milk, and possible trace amounts of sesame, coconut and soy, which are relevant for other common food allergies.

Eti • 29 g

Eti Wafe'up extra Hazelnut Wafer

Sugary Snacks

Product Insights

Eti Wafe'up extra Hazelnut Wafer is a 29 g snack wafer from the Turkish brand Eti, featuring a hazelnut‑peanut cream coating and a light wheat wafer base. As a member of the Sugary snacks family, it carries a Nutri‑Score of E, falls in NOVA group 4 (ultra‑processed), and delivers 33.4 g of sugars, 33.4 g of total fat (including 22.1 g of saturated fat) and 0.55 g of salt per 100 g, while also providing 12.8 g of protein and 3.45 g of fiber. The product contains major allergens, peanuts, hazelnuts, wheat (gluten), milk, and traces of sesame, coconut and soy, and includes several additives such as sunflower lecithin (E322), sodium acid pyrophosphate (E450), sodium bicarbonate (E500) and potassium metabisulfite (E502).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars8 g

Fruits & Vegetables109.9 %

Comparative Analysis

Compared with typical sweet‑snack averages, this wafer contains far more total fat (33.4 g vs 10.5 g), saturated fat (22.1 g vs 7.0 g) and salt (0.55 g vs 0.36 g) per 100 g, while its sugar level (33.4 g) is below the average 53.4 g, and it provides considerably higher protein (12.8 g vs 2.9 g) and fiber (3.45 g vs 2.32 g).

Ingredients

Peanut and Hazelnut Cream 88% (Sugar, Skimmed Milk Powder (Cow's Milk), Hazelnut Puree 11.1%, Peanut 10%, Peanut Puree 9.4% able Fat (Fully (Vanilin), We 2% Wheat Flour, Starch, Fat Reduced Cocoa Powder, Coconut Oil, Emulsifier (Sunflower Lecithin (From Vegetable Sourcell. Raising Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate, Am Hydrogen Carbonate), Salt). Allergen Information: Contains Hazelnut, Gluten (Wheat), Cow's Milk and Peanut. May contain trace amounts of Sesame, Coconut and Soy. ويفر بكريمة البندق مع حبات الفول السوداني - المحتويات: كريم بالفول السوداني والبندق 88 إكر ، حليب بودرة منزوع الدسم حليب البقر، هريس البندق 11.1% ، فول سوداني 10 فرين لكية القول السوداني 9.4% دهن نباتي (نخيل مهدرج تماما، مسحوق مصل الحليب حليب البقر، زيت جوز الهند مسحوق الكاكاو مخفض الدسم، مادة استحلاب ليسينين دوار الشمس من مصدر (نباتي، ملح، خه له الله الأمعاء مسحوق الكاكاو مخفض الدسم زيت جوز الهند مادة استحلاب ليسيتين دوار الشمس من مصدر نباتي عوامل رافعة (بيكربونات الصوديوم (من ، عند المرافعة الهند و الصويرية من السمسم، جوز الهند و الصويا. على ا

84%

35%

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