Why is Cocoa cream wafer classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is a manufactured snack that combines refined wheat wafer, cocoa‑flavored cream, sugar, vegetable oils and several food‑industry additives such as emulsifiers (e.g., E471), preservatives, flavor enhancers and anti‑caking agents, which are not typical of home‑cooked foods.

How does the high sugar and saturated‑fat content of this wafer affect people with diabetes or high blood pressure?

Each 100 g portion provides about 31 g of sugar and 14 g of saturated fat, which can cause rapid blood‑glucose spikes in diabetics and raise LDL‑cholesterol and blood‑pressure levels in hypertensive individuals; consumption should therefore be limited to occasional treats and balanced with low‑sugar, low‑fat foods.

Is the Cocoa cream wafer suitable for vegan, keto, halal or gluten‑free diets?

The product contains wheat flour in the wafer and likely milk‑derived ingredients in the cocoa cream, so it is neither vegan nor gluten‑free; its high carbohydrate (≈61 g) and sugar content also makes it unsuitable for a strict keto regimen, and without a halal certification its suitability for halal diets cannot be confirmed.

Sly • 20g

Cocoa cream wafer

Sugary Snacks

Product Insights

Cocoa cream wafer is a 20 g chocolate‑filled snack produced in Buzău, Romania and packaged in a plastic wrapper. It belongs to the Sugary snacks and Biscuits and cakes groups, carries a Nutri‑Score of E, falls into NOVA 4 (ultra‑processed), and is high in sugar (31 g), fat (29.6 g) and saturated fat (14 g) while providing modest fiber (3.8 g) and low salt (0.29 g). The wafer offers a quick indulgent treat but is not a health‑focused choice due to its elevated energy density and limited nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat29.6 g

Saturated Fat14 g

Carbohydrates61.1 g

Sugars31 g

Comparative Analysis

Compared with average snack items, this wafer contains more sugar (31 g vs 28.98 g), significantly more fat (29.6 g vs 17.65 g) and saturated fat (14 g vs 7.8 g), yet it has lower salt (0.29 g vs 1.98 g).

Ingredients

M Derene - din care/of which: - zaharuri*/ sugars* Fibre/Fibre: Proteine/Protein: - polioli/polyols 0,60 31 3.9a 55q 0,3 g *Contine zaharu în mod natural/ naturally occurrin citor. a Sare/Salt: No sugars added wafer with cocoa cream, with (8,4%), Ingredients: wheat flour, sweetener (maltitol 31%), at de sweetener. non-hydrogenated palm fat, low-fat cocoa powder (8,4%), stard emulsifier (soy lecithin), salt, buffing agent (sodium bicarbonate flavors. Cream content: 65%. Allergens: see ingredients in bold nnoasă. May also contain traces of milk, peanuts and nuts. Aleea industrifior fr. ɔ, Buzau, komania. Iel: 0238711274 www.slyutrition.eu

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.