Why is Eti Hosbes Findik Kremali Gofret classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as sugars, glucose syrup, multiple vegetable oils, and emulsifiers, and it includes industrial additives. Its additive list comprises E450 (diphosphates), E450(i) (pyrophosphate), E500 (sodium carbonates), E500(ii) (sodium bicarbonate), E503 (ammonium carbonates), and E503(ii) (ammonium bicarbonate), all of which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content of this wafer impact a diabetic or heart‑health diet?

With 31 g of sugar and 17 g of saturated fat per 100 g, the wafer can cause rapid spikes in blood glucose for diabetics and raise LDL cholesterol levels, increasing cardiovascular risk. Regular consumption is therefore not advisable for people managing diabetes or heart disease.

Does this product contain allergens such as hazelnut, milk, or gluten, and how are they indicated on the label?

Yes, the wafer lists hazelnut (8.7 %), milk powder, whey powder, and wheat flour (contains gluten) as ingredients. Allergen information is highlighted on the packaging, complying with EU labeling requirements.

Eti • 142 g

Hosbes Wafers W / Hazelnut Cream

Sugary Snacks

Product Insights

Eti Hosbes Findik Kremali Gofret is a hazelnut‑cream wafer snack that falls under the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is an ultra‑processed product. While it provides some fiber and protein, it is high in sugars, saturated fat, and overall calories, making it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal504 kcal

Fat25 g

Saturated Fat17 g

Carbohydrates60 g

Sugars31 g

Comparative Analysis

Compared with the average snack in its category, this wafer contains higher amounts of sugar (31 g vs 28.98 g), fat (25 g vs 17.65 g) and saturated fat (17 g vs 7.8 g), while its salt level (0.46 g) is below the category average.

Ingredients

Hazelnut cream 73.1% [sugar, coconut oil, glucose syrup, _milk_ powder, _hazelnut_ oil, _hazelnut_ 8.7%, cocoa, whey powder (_milk_), emulsifier (sunflower lecithin), flavouring, salt], wafer sheet 26.9% [_wheat_ flour (_gluten_), starch, salt, coconut oil, emulsifier (sunflower lecithin), cocoa, raising agents (sodium hydrogen carbonate, sodium acid pyrophosphate, ammonium hydrogen carbonate), yeast extract].

84%

35%

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