
Product Insights
Extra virgin olive oil is a plant‑based oil classified in the “Fat and sauces” and “Fats” groups. It carries a Nutri‑Score of B and belongs to NOVA group 2, showing it is minimally processed, but it provides 91 g of fat (including 13 g of saturated fat) and 822 kcal per 100 ml, making it very calorie‑dense. While it contains no sugars or salt and supplies monounsaturated fats, its high fat content means it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food in its category, this oil contains markedly more total fat (91 g vs 76.6 g per 100 g) while providing far less sugar and salt, and its saturated fat level (13 g) is lower than the category average of 21.7 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Extra virgin olive oil.










