
Product Insights
Fusilli is a dry durum‑wheat pasta made by Pastani, sold in 500 g packages and classified in the PNNS groups “Cereals and potatoes” and “Cereals.” It carries a Nutri‑Score of A, low levels of fat (1.7 g), saturated fat (0.3 g), salt (0.01 g) and sugars (2.8 g per 100 g), while providing 13 g of protein and 3.5 g of fiber. At 354 kcal and 70 g of carbohydrates per 100 g, it is energy‑dense, and as a processed (NOVA 3) product it contains no added sugars or salt but may be less suitable for very low‑carb diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based product, this Fusilli contains markedly less sugar (2.8 g vs 9 g), fat (1.7 g vs 6.9 g) and salt (0.01 g vs 3 g), while offering more protein (13 g vs 9.8 g) and slightly more carbohydrates (70 g vs 64 g).
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Frequently Asked Questions
Everything you need to know about Fusilli.









